Sam Choy’s Recipes: Tri Tip with Tempura Oysters On October 7, 2014October 9, 2014 By Philip AugustIn Uncategorized Sam Choy. Photo by Randy T. Fujimori Tasty recipes will eventually become part of MauiSalt. Here’s one from Hawaii’s own Sam Choy: www.samchoy.com Tri Tip with Tempura Oysters: 18oz Tri Tip, marinated, sous vide 18ea Oysters, tempura 9oz Kabocha, puree 6oz Tartar Sauce 6oz Tri Tip Sauce 6oz Choi Sum 3oz Red Radish, curls 1oz Micro Greens Continue reading “Sam Choy’s Recipes: Tri Tip with Tempura Oysters” → Share this:TwitterFacebookGoogleLinkedInPinterestLike this:Like Loading...
